Raw garden tips

Here are some raw garden tips to help you create a thriving and sustainable space:

1. Start with Healthy Soil

• Test your soil pH and nutrient levels.
• Enrich it with organic compost or aged manure.
• Mulch your beds to retain moisture and prevent weeds.

2. Choose the Right Plants

• Select plants suited to your climate and soil type.
• Incorporate companion planting (e.g., basil with tomatoes) to deter pests naturally.
• Consider native plants for easier maintenance and better ecosystem support.

3. Plan for Sunlight

• Observe how the sunlight moves through your garden before planting.
• Most vegetables need 6–8 hours of sunlight daily.

4. Water Wisely

• Water early in the morning to reduce evaporation.
• Use drip irrigation or soaker hoses to target the roots.
• Group plants with similar water needs together.

5. Encourage Pollinators

• Plant flowers like lavender, marigold, and sunflowers to attract bees and butterflies.
• Avoid chemical pesticides that harm pollinators.

6. Compost Kitchen Scraps

• Compost vegetable peels, coffee grounds, and eggshells.
• Avoid adding meat, dairy, or oily foods.

7. Practice Crop Rotation

• Rotate crops yearly to prevent soil depletion and minimize pests.

8. Control Pests Naturally

• Use neem oil or garlic spray as natural pest deterrents.
• Introduce beneficial insects like ladybugs or lacewings.

9. Harvest Smartly

• Pick vegetables and fruits at their peak ripeness.
• Regular harvesting encourages plants to produce more.

10. Maintain the Garden

• Weed regularly to reduce competition for nutrients.
• Prune plants to improve air circulation and reduce disease risk.
• Observe your garden daily to catch problems early.

What do you think?