How to peel tomatoes

Peeling tomatoes is easy once you know the trick. Here’s a step-by-step guide:

What You’ll Need:

• Fresh tomatoes
• A pot of boiling water
• A bowl of ice water
• A slotted spoon
• A knife

Steps:

1. Prep the Tomatoes
   • Rinse the tomatoes.
   • Use a sharp knife to cut a small “X” on the bottom of each tomato. This helps loosen the skin during boiling.
2. Blanch the Tomatoes
   • Bring a pot of water to a boil.
   • Carefully drop the tomatoes into the boiling water using a slotted spoon.
   • Let them boil for about 30 seconds to 1 minute, or until you see the skin starting to peel away from the “X.”
3. Cool the Tomatoes
   • Remove the tomatoes with the slotted spoon and immediately place them in a bowl of ice water.
   • Let them sit for a minute or so to stop the cooking and cool them down.
4. Peel the Skin
   • Take a tomato out of the ice water and gently rub the skin near the “X.”
   • The skin should slide right off. Use your fingers or a knife to remove any stubborn spots.

Pro Tip:

If you’re peeling a lot of tomatoes, repeat the blanching process in batches to avoid overcrowding the pot.

Now your tomatoes are ready for sauces, soups, or any dish that requires peeled tomatoes!

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